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The following “Yummy Tummy Pork Roast” recipe is from blog reader John M.  He says:  “This is by far one of my ‘keeper’ recipes.”  The directions are simple: Prepare a “slab” of pork usually 2 to 3 pounds by rinsing the meat, placing on a work surface and rubbing it with maple syrup then salt and pepper, and finally coat it with a generous layer of flour. Transfer this to a hot pot (cast iron my choice) on your stovetop and sear all sides till browned. To this pot add a whole diced white onion, 32 oz of chicken broth, …

The post Recipe of the Week: Yummy Tummy Pork Roast appeared first on SurvivalBlog.com.

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