The following “Yummy Tummy Pork Roast” recipe is from blog reader John M. He says: “This is by far one of my ‘keeper’ recipes.” The directions are simple: Prepare a “slab” of pork usually 2 to 3 pounds by rinsing the meat, placing on a work surface and rubbing it with maple syrup then salt and pepper, and finally coat it with a generous layer of flour. Transfer this to a hot pot (cast iron my choice) on your stovetop and sear all sides till browned. To this pot add a whole diced white onion, 32 oz of chicken broth, …
The post Recipe of the Week: Yummy Tummy Pork Roast appeared first on SurvivalBlog.com.
