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The following recipe for Easy Fry Bread is from SurvivalBlog reader W.K.. W.K. says:  I wanted to pass this recipe on, because it is easy to make from shelf-stable ingredients, quick, tasty, and requires no yeast. It also uses less energy to produce than traditional (non-solar-oven) bread. Olive oil tastes best in this, but any oil will work. This is not my own recipe. It was passed down in my family, but it probably wasn’t originally their own, either. Ingredients 3 parts flour (e.g. 3 tsp.) 1 part oil (e.g. 1 tsp.) 1 part water (e.g. 1 tsp.) Dash of …

The post Recipe of the Week: W.K.’s Easy Fry Bread appeared first on SurvivalBlog.com.

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