The following recipe for a Summer Vegetable Harvest Soup is from reader J.S.. This soup can be prepared in just half an hour. Ingredients 1 small onion, quartered and thinly sliced 1 tablespoon olive oil 4 cups chicken broth (or vegetable broth) 1 can (15-1/2 ounces) navy beans, rinsed and drained 1/2 cup diced peeled potato 1/2 cup cut fresh green beans (2-inch long pieces) 1 cup sliced zucchini 1/2 cup chopped peeled tomato 1/4 teaspoon pepper (or to taste) 1/8 teaspoon ground turmeric 1/4 cup chopped celery leaves 2 tablespoons tomato paste Directions In a large saucepan, saute onion …
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