fbpx [Wow-Herd-Effects id=1]
719-284-4545 | Toll Free: 800-693-3521 Support@BestGoBag.com

The following recipe for smothered chicken is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. Ingredients 2 small chickens or 1 large one 2 or more tablespoons butter or butter substitute Salt and Pepper Flour Directions This is one of the most delicious ways of cooking chicken. – Take off the neck and split the chicken down the back, wiping it with a damp towel. Season inside and out with salt and pepper, and dredge on all sides with flour.  Lay the chicken, with …

The post Recipe of the Week: Smothered Chicken appeared first on SurvivalBlog.com.

×
New Order
Follow by Email457
YouTube
YouTube
Instagram453