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The following recipe for Savory Eggs is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book is one of the many bonus items included in the latest edition of the waterproof SurvivalBlog Archive USB stick. The first production run of 15th Anniversary Edition (2005-2020) USB stick sold out quickly, but a second batch should be available for ordering in a few weeks, Ingredients 6 hot hard-cooked eggs Salt and pepper 1/4 cup hot cream 1 cup hot …

The post Recipe of the Week: Savory Eggs appeared first on SurvivalBlog.com.

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