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The following recipe for Dill Zucchini Relish is from reader “Sis”:  Dill Zucchini Relish. Ingredients 9 lbs cucumbers, diced 1/2 cup pickling salt (I use sea salt) 2 tsp. Tumeric 4 cups water 3 cups white vinegar 1 cup apple cider vinegar 1 white onion (finely chopped) 2 Tbl. Sugar 2 Tbl. Dill Seed 1/4 cup fresh red pepper (finely chopped) Directions Combine all ingredients in a large kettle. Bring to a boil Simmer 10 minutes. Put in canning jars Process in water bath canner for 15 minutes. SERVING I use these relishes with my canned meats to make sandwich …

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