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The following recipe for Texas Goulash was kindly by SurvivalBlog reader Big Ben. It was developed with freezer storage in mind. He later adapted it for home freeze-drying. Ingredients 5 lbs Ground Beef 5 lbs Macaroni Noodles 2 lbs Frozen Corn 1 large Onion diced 1 #10 can Tomato Sauce 2 10 oz cans Rotel Original Diced Tomatoes and Green Chile 2 4 oz cans diced green chile 1 10.75 oz can condensed tomato soup 1 ½ c Italian seasoning spice mix ½ c Chili powder ¼ c granulated onion ¼ c granulated garlic ½ c minced garlic ¼ c …

The post Recipe of the Week: Big Ben’s Texas Goulash appeared first on SurvivalBlog.com.

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