The following recipe “Everything” Casserole comes to us from frequent recipe contributor “Bear.” Here is her introduction: I like this recipe because it can be assembled ahead of time, can be eaten for any meal of the day, and because it is so customizable. Use any kind of bread and cheese and veggies and herbs that you like! For example, the recipe originally called for cheddar cheese, but I like it even better with a mixture of mozzarella and smoked provolone. Add more or less of each ingredient to suit your own taste. Include the meat, or don’t; it’s good …
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