The following breakfast cookie recipe is from SurvivalBlog reader “Bear”. Bear says: This can hardly even be called a recipe. I like it because it is so easy, pretty healthy, my kids eat it well, it’s good to make ahead and have for grab-and-go in the mornings, and it’s infinitely scale-able and incredibly customizable. It was originally called “Three-Ingredient Cookies” but often around here they turn into four- or five-ingredient, because, well, I’m a rebel. LOL. So: 1) Grab some ripe bananas, either fresh or frozen. I would imagine that rehydrated freeze-dried bananas would also be fine, but have …
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