Raising beef cattle may be outside the comfort zone of many Survival Blog readers, but it doesn’t need to be. At least that is what my wife and I found out. Doing so on a small, manageable scale has significantly upgraded our level of land management, food preparation, and enjoyment. Now we can’t imaging our high altitude (6,500 feet) American Redoubt retreat without full freezers of steaks, roasts, and burgers, all the nutritious compost we could ever hope for, and our two Highland cows roaming our mountainous 20 acres. Many might say that, “I’ve never raised livestock and want to …
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