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I’m one of those ‘tin-foil hat’ weirdo preppers and proud of it; especially in light of the recent lockdown orders that many states have unconstitutionally ordered in light of COVID-19. When everyone was on a wild grab for toilet paper and other things they thought they needed, emptying store shelves of everything; my family and I were sitting home comfortable and unstressed. I am always teaching myself new things to make everything I need or want including making cured meats – in case it would no longer be available on supermarket shelves or in a SHTF situation. In the past …

The post Making Ham and Bacon at Home, by Michele C. appeared first on SurvivalBlog.com.

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