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I often enjoy using my Norwegian “Storm Kitchen” alcohol stove. It is reliable, quiet, compact, clean, and convenient. It has just two weaknesses: it heats slowly, and in a long-term disaster scenario, I might run out of fuel for it. So I started looking into “twig stoves”. These stoves are fueled by sticks, pine cones, and other small, dry bio-mass. They have a reputation for heating quickly, and I have a virtually unlimited supply of fuel around my property. I looked at quite a number of stoves. There are dozens to choose from. Most of them are made in China. …

The post Gear Review: Two Twig Stoves, by The Novice appeared first on SurvivalBlog.com.

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