The following simple recipe for Chicken & Rice with Golden Sauce is from Good HouseKeeping’s Book of Menus, Recipes, and Household Discoveries (253 pages, copyright 1925, now in public domain). That is one of the 11 new bonus books included in the new 2005-2023 edition of the SurvivalBlog Archive USB stick. Ingredients 1 fowl 1 cupful milk 1 cupful chicken broth 2 tablespoonfuls butter 2 tablespoonfuls flour Salt 1/4 teaspoonful pepper 1 egg-yolk 1 teaspoooful lemon-juice 1 cupful rice Minced parsley Directions Cook the fowl until very tender aud. cut into neat attractive servings, rather small, using only the white …
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