Although neither of our extended families still had full-time farmers in them as my wife and I came of age, our parents, grandparents and most of our aunts and uncles raised gardens or livestock then froze or canned the meats and vegetables grown. Living what I now know was a relatively sheltered childhood, I thought everyone did the same things we did. Raising bottle calves, staining tee shirts while picking blackberries, stringing and breaking beans all summer long, refilling the under-sink potato bin from the storage crib every week, and hearing your elders discuss the need for rain on the …
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