This article describes the steps required to raise a variety of 14 vegetable plants from seed starting to a successful harvest. I’ve been at this for 50 years and feel like I am getting closer to getting it done right. I raise vegetables and fruit, manly to sell from a roadside stand. Yearly, I grow about 4,200 pounds of vegetables and 1,500 pounds of apples, plums, and pears. Our family uses only 30% of this yield, so that leaves a lot to sell. The following are what I believe are the most important preparation and focus points for a successful …
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