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One of the entertaining but frustrating things about the internet is how much incorrect info is out there, and how often that same wrong information gets recycled on hundreds of web sites, often verbatim. So, let’s put one of them to rest once and for all: reusing canning lids. It would never cross your mind to do an internet search, “Do peaches taste better when they’re hard or after they soften up?” Obviously, it’s very simple to test it yourself by trying one of each and drawing your own conclusions instead of relying on the opinions of others. The same …

The post Reusing Can Canning Jar Lids, by St. Funogas appeared first on SurvivalBlog.com.

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