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The following recipe for zucchini cheese pancakes was kindly sent to us by SurvivalBlog reader M.N.R.. Ingredients 1 cup flour 1 tsp baking soda I/4 tsp salt or to taste 1 cup shredded zucchini (using more or less is okay) 3/4 cup shredded cheese (cheddar is a yummy choice) 2 eggs 1 tbsp sugar (optional) Enough milk to make the mixture the consistency that you desire Directions Mix all ingredients together. Heat butter in skillet. Pour pancake-sized amount io batter into a skillet. Cook until light brown. Chef’s Notes: We prefer one larger (5-inch diameter) thicker pancake per person, but …

The post Recipe of the Week: Zucchini Cheese Pancakes appeared first on SurvivalBlog.com.

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