The following recipe for Tuna-Potato Cakes is from SurvivalBlog reader M.S.. She says that this recipe is a great way to use up leftover mashed potatoes. Ingredients 12 oz of canned tuna, drained Juice of half a lemon 12 oz russet potatoes (2 medium russet potatoes, or about 2 cups mashed potatoes) ¼ cup milk (optional, to make the potatoes easier to mash) 2 large eggs (beaten) ¼ cup fresh parsley (chopped) ½ teaspoon dried oregano 1 teaspoon salt ¼ teaspoon black pepper 1 cup bread crumbs DirectionS Preheat oven to 400°F. Wash and dry potatoes. Use a fork to …
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