The following recipe for Trench Fuitcake kindly comes to us from SurvivalBlog reader Allie E. This recipe dates to World War I, when English and Scottish families often mailed parcels with fruit cakes to their sons, grandsons, husbands, and nephews serving in the trenches of France and Belgium. Hence, the name: “Trench Fruitcake” or just “Trench Cake.” This makes a great storage food treat, to break up the monotony of other stored foods. Some tinned fruitcakes have been eaten after 10 years of storage with no significant change in flavor or consistency — although of course their nutritive value diminishes, …
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