The following recipe for Sweet Zucchini Relish is from SurvivalBlog Reader “Sis.” (Note: This is not an inadvertent repeat. Last week, Sis sent us a recipe for her Dill Zucchini Relish. This alternate recipe has a quite different taste.) Ingredients 20 cups zucchini (I grate it then chop it to make small pieces) 5 cups onion, diced 7 cups vinegar (I use half cider and half white) 6 cups sugar (I use half turbino and half white) 3 tsp. Celery seed. 3 tsp. Tumeric. 1 tsp. Clove powder 1 tsp. Cinnamon. 4 tsp. Allspice powder 2 Tbl. Mustard seed. Directions …
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