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The following recipe for Stir-Fried Radish Pods is from Mrs. Alaska.  She lives at a remote homestead in Alaska. Since 2011, she has been blogging at: Alaska Bush Life, Off-Road, Off-Grid. Radishes are among the easiest and fastest vegetables to grow and harvest. The aptly named dix-huit jours varietal can be harvested a mere 18 days after germination! However, if you are willing to wait longer – 6 – 8 weeks – you are rewarded with so much more to eat than one small root. The young leaves are edible raw, in salads, the older leaves (which get leathery) are …

The post Recipe of the Week: Stir-Fried Radish Pods appeared first on SurvivalBlog.com.

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