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The following recipe for Simple Pumpkin Soup is from SurvivalBlog reader G.C.  She said that she adapted it from one that she found years ago in Country Living. Ingredients 2 tablespoons butter 1 peeled and chopped potato 1 chopped onion 4 ½ cups chicken broth 1 pound of cooked pumpkin (or one 15-ounce can of pumpkin, if you don’t have fresh pumpkins available.) Salt and pepper ¼ teaspoon ground nutmeg ½ pint heavy cream Directions Melt the butter in a large pot and cook the potato and the onion for about 8 minutes. Add the chicken broth, bring it to …

The post Recipe of the Week: Simple Pumpkin Soup appeared first on SurvivalBlog.com.

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