The following recipe for Simple Chicken and Dumplings was sent by reader K.W.. She notes: “This isn’t a family recipe, but I suppose my grandchildren will someday call it that.” Ingredients 4 medium carrots, diced 1 medium onion, diced 3 Tbsp flour 1 cup flour (+/-) 2 Tbsp butter 1⁄2 tsp dried thyme 4 cups chicken stock 1 lb boneless, chicken thighs, skinned Salt and black pepper, to taste 1 1⁄2 tsp baking powder 1 tsp chopped fresh rosemary 1⁄2 cup milk 1⁄2 cup frozen peas Directions Heat the butter in a pot or large saucepan over medium heat. Add …
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