The following recipe for a home-canned Salted Caramel Pear Butter is from SurvivalBlog reader Connie S. It can be home-canned. Ingredients 4 lbs. Pears, peeled, cored and coarsely chopped 1/3 cup apple cider 2 Tbsp. bottled lemon juice 2-1/2 cups dark brown sugar: Be sure to use the dark variety. 2 tsp. Sea salt or kosher salt Directions Mix one tablespoon citric acid with warm water. Peel and core pears, keep them in the citric acid mixture. This will keep the pears from turning brown while you work. When all pears are peeled they can be stored in the citric …
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