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The following Peanut Brittle recipe is from SurvivalBlog reader Rick in Germany. Rick says: “I’ve made this twice and I will never buy this in the store ever again.” Ingredients 2 cups of sugar 1 cup of corn syrup (I use rice syrup to avoid GMOs). 1 teaspoon of vanilla extract. 1 cup of water. 1 teaspoon of baking soda. 1 teaspoon of salt. 1 tablespoon of butter. 2 cups of roasted peanuts.  I use salted roasted peanuts Required Gear A large sauce pan. Cookie sheet measuring at least 9”x13”, with a lip on all four sides.  You’ll want one …

The post Recipe of the Week:  Rick’s Peanut Brittle appeared first on SurvivalBlog.com.

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