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The following recipe for Peanut Butter and Jelly Oat Balls is from SurvivalBlog reader A.S..  It requires no cooking. A.S. notes:  “If you substitute Nutella for the jelly, then you get something that tastes a bit like a Reese’s Peanut Butter Cup.” Ingredients 1-1/2 cups quick-cooking oats, divided 1 cup creamy peanut butter 1/2 cup confectioners’ sugar 6 teaspoons of jam, jelly, or Nutella chocolate cream Directions Combine 1 cup oats, peanut butter, and confectioners’ sugar until well blended. Shape dough into 1-1/4-inch diameter balls. Flatten the balls into 1/4-inch thick discs. Place 1/2 teaspoon of jam in center of …

The post Recipe of the Week: Peanut Butter and Jelly Oat Balls appeared first on SurvivalBlog.com.

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