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The following recipe for New England Dutch Oven Pot Roastis from SurvivalBlog reader “Pat Pending.” In this recipe, beef is browned in bacon fat! and then baked for several hours at low heat. Typically, chuck roast is used, but any beef roast will suffice. Other vegetable can be substituted for the listed vegetables, depending on what you have available. Ingredients 1/2 pound of thick-sliced bacon, chopped into coarse chunks 1 4-to-5 pound beef chuck roast Salt, to taste Ground pepper, to taste 1 minced yellow onion 3 sprigs of rosemary or thyme 1/2 cup dry red wine 2 cups of …

The post Recipe of the Week: Pat’s New England Dutch Oven Pot Roast appeared first on SurvivalBlog.com.

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