The following recipes were kindly sent by SurvivalBlog reader Mrs. Alaska: Biscuits and Flour Tortillas with bear fat (or bacon grease, pork lard or butter) Around the world, virtually every region makes its own delicious version of a flat or risen bread (called a quick bread) that requires NO yeast. Consider Indian dosas, rotis, chapatis, and naan, Vietnamese scallion pancakes, British and American biscuits and scones, French crepes, and Latin American tortillas. The flat breads have the advantage that they can be cooked WITHOUT an oven, on a woodstove, griddle, grill or even on a porous utensil over an open …
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