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The following recipe lentil and white bean soup is from Nurse Michele. She writes: “Today I made a nice pot of soup.  It occurred to me that the recipe used mostly pantry staples and garden stuff that stores well, and thought it may be enjoyed by your readers.” Ingredients 1 cup lentils,  picked through and rinsed 3 cans chicken broth 3 T olive oil 1 can small white beans 1/2 large onion, diced (I like Vidalia)cup 2/3 cup diced carrots 1 cup chopped celery, inner stalks are best w/leaves 2 cloves finely chopped garlic 1 bay leaf 1 28 Oz …

The post Recipe of the Week: Lentil and White Bean Soup appeared first on SurvivalBlog.com.

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