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The following recipe for Kielbasa Potato Soup is from SurvivalBlog reader Tractorguy.  It makes about six pints. Ingredients 4 medium potatoes diced up into 3/8″ cubes 1 medium chopped onion 1 stalk celery cut into 3/8″ pieces 1 14 oz. can beef broth 1 14 oz. can chicken broth 1 cup water 3/4 lb. kielbasa sausage sliced and diced into 1/2″ pieces 1 can condensed cream of chicken soup Ground black pepper (to taste) Directions In a large pot, combine potatoes, beef broth, chicken broth, onion, celery, and water. Bring to a gentle boil for 15 minutes to cook the …

The post Recipe of the Week: Kielbasa Potato Soup appeared first on SurvivalBlog.com.

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