The following recipe for Green Tomato and Apple Chutney is from SurvivalBlog reader St. Funogas. Here is his description: This recipe is loosely adapted from the Ball Complete Book of Home Preserving and is a great way to use up some of those end-of-season green tomatoes. This is the best chutney I’ve tried, a spicy-sweet mix that goes well with anything from scrambled eggs and omelets, to a topping for those ho-hum pan-fried pork chops, and even makes a great salsa for chips. I typically use generous heaps when I use it. Once you try it I’m sure you’ll like …
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