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The following recipe for Fry Pan Ham & Rice is from SurvivalBlog reader Lisa in Ohio. You will need a large fry pan with a lid, or a skillet with a lid. Note that cooked turkey may be substituted for the cooked ham. Ingredients • 1-1/2 teaspoon olive oil • 1 cup of sliced mushrooms • 1 medium-size onion, chopped • 1 cup pre-cooked ham or turkey, cubed • Ground pepper (to taste) • 1/4 cup water (omit if using cooked rice instead of instant rice) • 1/2 cup chicken broth or turkey broth • 1 cup cooked rice or 3/4 …

The post Recipe of the Week: Fry Pan Ham & Rice appeared first on SurvivalBlog.com.

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