The following recipe for Food Storage Potato Flake Rolls is from reader K.M.W.. She says: “These are a great use for the canned potato flakes and the powdered milk that you probably already have in your long-term storage food supply closet.” Ingredients 1/4 cup warm water 1 cup milk (warm) — fresh milk is best, but powdered milk works 1/2 Tbsp. active dry yeast 2 tsp. granulated sugar 3 Tbsp. butter (softened) 3 Tbsp. shortening (Okay to use butter-flavored shortening) 1/3 cup granulated sugar 1 tsp. table salt 1 large egg 3/4 cup instant potato flakes 1/2 cup (or more) …
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