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The following recipe for Elk Stew is from reader Dave W.  This recipe has a bit of cloves, that can be omitted if you dislike that flavor. Ingredients 1 lb. elk meat, cubed to bite-size 2 -14.5 oz cans beef broth 1 -14.5 can of diced tomatoes 1 ½ T. all-purpose flour ¼ c peas — preferably fresh, or frozen ones will suffice 2 c. cubed potatoes ½ c. diced carrots ¼ c chopped onions — preferably fresh, or frozen ones will suffice 1 T. Worcestershire sauce ¼ c. wine — I prefer chablis. You can also use lager-style beer …

The post Recipe of the Week: Dave’s Elk Stew appeared first on SurvivalBlog.com.

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