The following recipe for Crock Pot Venison Roast is from SurvivalBlog reader Ray J. Ingredients 3 pounds venison roast, de-boned 1 large onion, sliced 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon garlic salt ¼ teaspoon ground black pepper 1 (1 ounce) package dry onion soup mix 1 (10.75-ounce) can of condensed cream of mushroom soup Directions Rise a deboned venison roast and place in a crock pot slow cooker. Cover with onion slices. Sprinkle with soy sauce, Worcestershire sauce Add garlic salt and pepper, to suit your taste. Stir the onion soup mix and condensed soup together …
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