Recipe of the Week: Chocolate Drizzled Popcorn

The following recipe for Chocolate Drizzled Popcorn is from Mrs. Alaska. She writes: Popcorn deserves a place in long term food storage pantries. It is inexpensive, lightweight, long-lasting, filling, and a versatile, easy snack that can be enjoyed sweet or savory, pleasing almost everyone.  Archeologists have determined that the popping form of corn was domesticated 7,000 years ago! My family goes five+ winter months without resupply.  We maintain a good supply of popcorn. Benefits: • Unopened bags and containers of plain, unpopped kernels can last several years (not microwavable packages that contain oils and other flavors).  Opened packages can be …

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