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The following recipe for Chicken Boullion-Flavored Rice is from SurvivalBlog Reader Carl W.. It is a tasty way to use some of your stored rice. The dried versions of the seasonings store well, so this would make a good TEOTWAWKI recipe. This recipe makes 4 to 5 servings. Ingredients 3 cups of white rice — This can be long grain, short grain, Jasmine, or Basmati. 2 tablespoons of chicken bouillon powder (or less, if using concentrated bouillon cubes.) 2 teaspoons of dried onion dices or powder (or 3 teaspoons if using fresh, finely chopped onion) 1/4 cup of dried parsley flakes (or closer to …

The post Recipe of the Week: Chicken Boullion-Flavored Rice appeared first on SurvivalBlog.com.

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