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The following recipe for Chicken and Rice Curry is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book is one of the many bonus items included in the latest edition of the waterproof SurvivalBlog Archive USB stick. This 15th Anniversary Edition (2005-2020) USB stick is now available for pre-ordering. The 14th Edition sold out quickly, so order soon. Ingredients 1 tablespoon butter or butter substitute 1 tablespoon flour 1 cup milk Salt Pepper 2/3 teaspoon curry-powder 3/4 …

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