The following recipe for Braised Leg of Lamb is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book is one of the many bonus items included in the latest edition of the waterproof SurvivalBlog Archive USB stick. The second production run of the 15th Anniversary Edition (2005-2020) USB stick should be available for ordering in late May. Ingredients 1 leg lamb Cracker-crum stuffing 1/2 onion 1 carrot 1 turnip 1/2 bay leaf 1 sprig each of thyme …
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