Recipe of the Week: Arden’s Dutch Oven Spaghetti With Beef 

The following recipe for Dutch oven spaghetti with beef is from reader Arden K. It uses dried spaghetti, and there is no need to boil it, in advance. Ingredients 1 pound of lean or extra-lean ground beef 1 small onion, chopped 1 medium green pepper, chopped 2 cloves of garlic (or less, to taste), minced 1-1/2 cups water 1 can (8 ounces) tomato sauce 1 can (14-1/2 ounces) diced tomatoes, undrained 1 tablespoon chili powder (or less, to taste) 1 tablespoon grape jelly (optional) 1/2 teaspoon salt (or less, to taste, and to suit your diet) 6 ounces uncooked thin …

The post Recipe of the Week: Arden’s Dutch Oven Spaghetti With Beef  appeared first on SurvivalBlog.com.

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