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The following recipe for Dutch oven spaghetti with beef is from reader Arden K. It uses dried spaghetti, and there is no need to boil it, in advance. Ingredients 1 pound of lean or extra-lean ground beef 1 small onion, chopped 1 medium green pepper, chopped 2 cloves of garlic (or less, to taste), minced 1-1/2 cups water 1 can (8 ounces) tomato sauce 1 can (14-1/2 ounces) diced tomatoes, undrained 1 tablespoon chili powder (or less, to taste) 1 tablespoon grape jelly (optional) 1/2 teaspoon salt (or less, to taste, and to suit your diet) 6 ounces uncooked thin …

The post Recipe of the Week: Arden’s Dutch Oven Spaghetti With Beef  appeared first on SurvivalBlog.com.

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