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(Continued from Part 1. This concludes the article.) Transportation We started out not owning a trailer. We bought calves from someone who would deliver, borrowed trailers to purchase hay, and used a mobile butcher who killed and quartered the animals on site. I think it is possible to limp along in this manner for a while until one figures out whether or not beef production is going to be a permanent thing. We have since purchased a new Maverick stock trailer (from Quality Trailer Sales of Boise, Idaho), which seemed the best quality for the price. We bought a new …

The post Raising Beef on a Small Homestead – Part 2, by K.R. appeared first on SurvivalBlog.com.

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