If there’s one thing we take for granted in our kitchens it’s vinegar. For a couple of bucks you can buy a gallon and it’ll last most people a year or more. After the SHTF when every survivor must learn home canning as well as make their own cleaning products and limited antiseptics, vinegar making is a skill every household will need to master. Today it’s a fun activity and a way to put our canning waste to good use but after the Crash, it will be one of the most important food-preservatives available to us. Thus, it’s one more …
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