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Prepping for diabetics presents a unique challenge. What I’m not discussing how to store insulin, as that has already been discussed at length inSurvivalBlog. Nor am I going to go into the oft-mentioned differences between Type 1 and Type 2 diabetes. Rather, I’m just talking about food choices. Rice, hard wheat, and noodles all have something in common. They have what is called a high ‘glycemic index’. That is the ‘octane’ of a given food. Glycemic index is the speed at which any given food will metabolize into sugar in the blood. People with blood sugar problems have compromised abilities …

The post Food for Diabetic Preppers, by S.F. in Oregon appeared first on SurvivalBlog.com.

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