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Recipe of the Week: Pam’s Pumpkin Soup

The following recipe for Pam’s Pumpkin Soup is from SurvivalBlog reader Pam C. Ingredients 2 small sweet pumpkins — 2 pumpkins yield about 2 1/4 cups of pumpkin puree 1 Tbsp olive oil 2 medium shallots, diced — 2 shallots yield ~1/4 cup) 3 cloves garlic, minced — 3...
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