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I’m always on the lookout for new canning techniques and I enjoy experimenting as well. The method discussed here saves over half of the time and most of the propane is normally used to cook the tomato sauce. It’s also quick enough that it allows me to easily make three batches in a day. With tomatoes being my largest canning crop and having doubled my production this year, this method is even more important to help me avoid spending 50+ hours canning tomatoes over a hot stove in record-breaking heat and drought this year. I should be drinking iced tea …

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