The following recipe for Salmon Croquettes is from SurvivalBlog reader Mrs. Alaska. It can be made with salmon or any other canned (or fresh) fish. The versatile recipe below can be made completely with long-storage foods — or with fresh ingredients. The patties or croquettes can be deep fried, pan fried, or oven baked, and served as appetizers or entrees. Ingredients 1 can of salmon, oysters, clams, or tuna / or about 6 oz fresh (use the oil, too. If the fish is canned in water, measure and use it to reconstitute the onions) ¼ cup dried onions, reconstituted / …
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