The following flexible recipe is from SurvivalBlog reader D.G. D.G. writes: “This Sweet and Sour Lentils Over Rice recipe is a variation on something that my wife found online, back in the early AOL days of the Internet. This is one way that we use up some of our storage food stocks. When you combine legumes and rice, you get a complete protein that your body can digest and use just as well as it does meat. Note: This recipe can be scaled up or down, depending on how many people you are serving. Plan on 3/4 cup of lentils …
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