The following recipe is from reader S.A.. The intent of this flexible recipe is to improve the taste of a store-bought canned soup. S.A. Asks: Are you practicing cooing with storage foods from your survival pantry? Are you serving and teaching your children and grandchildren to eat foods that may become very familiar and repetitive yet vital with essential minerals and vitamins in the coming months — such as green salads, or rice and beans, or hot soup?Because I store cases of Campbell’s Chunky Chicken and Vegetable soup, I’ve been on a quest to improve the flavor. To me, the …
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