The following oatmeal bar recipe is from blog reader Ron X. It makes an 8″ x 8″ panful. Ron says: “This recipe is a great way to use some of your storage foods, and a good alternative use for your stored rolled oats, when breakfasts of oatmeal get boring and monotonous. Use a little less oil, if you prefer your bars crumbly.” Ingredients First, mix together: 1/3 c light brown sugar ¼ c white sugar ½ c milk (or substitute 2 Tbsp powdered milk+ ½ c water) 1 egg (or substitute 2 ½ Tbsp “whole egg” powder + 2 ½ …
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