(Continued from Part 1. This concludes the article.) In Part I, we discussed a bit about where the real food shortages are and some solutions. The primary advice was: buy in bulk if possible, buy single ingredient whole foods, identify alternative food sources, cook from scratch, grow your own, and avoid processed foods wherever possible. It’s pretty straightforward stuff, right? Then why is the “prepping community” “stacking it to the rafters” if there’s plenty of food? What’s going on underneath the surface? What’s not so obvious, generally? Why are people, seemingly, panicking about access to food? Conspiracy Theories Let’s get …
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